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Home > Programs & Events > Speakers Series > Mid- 19th Century Cuisine

Mid- 19th Century Cuisine

Thursday, May 23 at 6:30 pm

 

What did people eat during a time before the super-market? How was food prepared? What did kitchens look like 150 years ago? These topics and more will be discussed during this hour-long presentation on mid-19th century cuisine. Enjoy some samples and take home recipes of period food items to try yourself, like the exotic macaroni pipes and cheese!

 

Registration required- CLICK HERE

 

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333 Williams St., Huron, Ohio 44839 | (419) 433-5009
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