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Home > Programs & Events > Speakers Series > Mid- 19th Century Cuisine

Mid- 19th Century Cuisine

Thursday, May 23 at 6:30 pm


What did people eat during a time before the super-market? How was food prepared? What did kitchens look like 150 years ago? These topics and more will be discussed during this hour-long presentation on mid-19th century cuisine. Enjoy some samples and take home recipes of period food items to try yourself, like the exotic macaroni pipes and cheese!


Registration required- CLICK HERE




333 Williams St., Huron, Ohio 44839 | (419) 433-5009
Monday - Thursday: 9 am - 8:30 pm | Friday - Saturday: 9 am - 5 pm | Sunday: 1 pm - 5 pm

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